Handcrafted Crispy Coated Oyster Mushroom Chips, grown and produced entirely in Aotearoa New Zealand. Using oyster mushrooms, home-cultivated, each batch is lightly coated and cooked to deliver a bold, natural umami crunch. A gourmet snack that celebrates flavour, texture, and the integrity of 100% New Zealand-made ingredients.
These Oyster Mushroom Chips have a mild, savoury flavour with a delightful crunch. They nearly melt on your tongue. They have a light, anise flavour with an airy crunch.
0.15g Omega 3 and 3.11g Omega 6 per 100g
- Eat them as a snack
- Add them as a side with sandwiches
- Sneak in another veg for your 5-a-day
- Add aroma and crunch as a topping for salad
- Grab a bowl for a savoury snack for bars and breweries
- Add a new texture to your fruit and cheese board
