Apple cider vinegar oyster mushroom chips have a lightly zesty punch, offering a mild tanginess from the vinegar that complements the earthy, savoury notes of the oyster mushrooms. The vinegar adds just enough zest to brighten the flavour without overpowering the natural taste, creating a well-balanced, crisp, and refreshing snack.
0.30g Omega 3, 2.36g Omega 6 and 28.9g Omega 9 per 100g
- Eat them as a snack
- Add them as a side with sandwiches
- Sneak in another veg for your 5-a-day
- Add aroma and crunch as a topping for salad
- Grab a bowl for a savoury snack for bars and breweries
- Add a new texture to your fruit and cheese board
